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laflamme

La Flamme

Hungry travellers wait for take-away pizza

Sjek Arrives, Ostrich Departs

One of my favourite restaurants in Morzine is La Flamme. We’ve been going there for years and the lady who owns it is one of the most hospitable, friendly and accommodating establishments in the town. Despite its small size (seating around thirty diners) they’re clued-up about special dietary requirements — something which seems so rare in France — and given enough warning even claim to be able to cater for coeliacs.

Ostrich Piquard

La Flamme, Morzine

Ostrich meat flambéed in whiskey over gratin dauphinois.

[vimeo]8665053[/vimeo]
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