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food

St George's Day Mushrooms

Assiette de Charcuterie

Assiette de Charcuterie, chez Le Chaudron.

The last night before a guest leaves for home, and the following day Martin will be off too. Celebratory meal with the celebrity chef!

La Flamme

Hungry travellers wait for take-away pizza

Le Tyrolien

In celebration of a happy holiday, Sjek and I ate at Le Tyrolien for our last evening in Morzine.

Sjek Arrives, Ostrich Departs

One of my favourite restaurants in Morzine is La Flamme. We’ve been going there for years and the lady who owns it is one of the most hospitable, friendly and accommodating establishments in the town. Despite its small size (seating around thirty diners) they’re clued-up about special dietary requirements — something which seems so rare in France — and given enough warning even claim to be able to cater for coeliacs.

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