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food

Submitted by maz on Fri, 01/23/2009 - 20:56

Café Liègeois at L’Etale

Ostrich Piquard

Submitted by maz on Sat, 01/17/2009 - 21:00

La Flamme, Morzine

Ostrich meat flambéed in whiskey over gratin dauphinois.

[vimeo]8665053[/vimeo]

Submitted by maz on Tue, 01/13/2009 - 12:51

Pizza Aconits

A pizza with boletus, chantarelle and “Paris” mushrooms.

Submitted by maz on Tue, 01/06/2009 - 08:30

Oeufs et Légionnaires

Submitted by maz on Sun, 05/11/2008 - 10:00

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